Kenobi Knife - Black

Oltre 700 recensioni
€56,00 €41,40

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The Kenobi SigalSub knife, made of black stainless steel in a single block, is ideal for apnea, spearfishing, and freediving, featuring a seven-centimeter blade with a double section and a central hole for spear retrieval, ensuring strength, balance, and underwater practicality.

SKU: 279-KN
  • Kenobi Knife in stainless steel black monoblock for maximum resistance in marine environments
  • 7 cm Blade with double section smooth and serrated for precise cuts and tough materials
  • Central blade hole for quick unhooking in spearfishing
  • Ergonomic handle with hole for secure attachment in apnea and freediving
  • Lightweight 80 g for easy handling underwater
  • Rigid Sheath military green for optimal protection and anchoring to diving gear

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€56,00 €41,40

SigalSub Kenobi Knife for Freediving and Spearfishing

The Kenobi knife made by SigalSub is a technical tool for freediving and spearfishing, designed to offer strength and easy handling while diving. The integrated construction, with handle and blade made from a single sheet of black stainless steel, ensures high mechanical strength and optimal stability during underwater use.

Technical features

  • Material: stainless steel with high corrosion resistance
  • Blade length: 7 cm, with double edge, smooth side and serrated side for different operational functions
  • Handle: ergonomic and perforated, made in one piece for a better grip and practical use
  • Central hole: integrated into the blade to help free shafts stuck in rocky substrates
  • Overall length: 17.5 cm
  • Sheath: rigid military green plastic for safe, compact storage
  • Weight: 80 g without sheath, 105 g with sheath

Functionality and benefits for freediving and spearfishing

The double-edged blade with smooth and serrated sections allows precise, versatile cutting underwater, while the central hole makes it possible to quickly free shafts from snags on rocks or obstacles, improving efficiency during underwater activity.

The perforated ergonomic handle improves grip even in wet conditions and allows the knife to be securely attached to the arm or equipment, maintaining maximum practicality and accessibility during the dive.

Additional specifications

  • Durable rigid sheath, designed to protect the blade and make transport easier
  • Compact, lightweight design for ideal inclusion in the gear setup of a freediver or spearfisher

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Sigal Sub

Use

  • from belt
  • from arm
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

EXCELLENT!

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.