St-Blade Knife Black

Oltre 700 recensioni
€52,00 €41,60

In stock - Ready to be shipped

The Salvimar ST-Blade knife is a spearfishing knife that is compact and easy to handle, with a double-edged stiletto blade.

Designed to ensure precision, safety, and performance, it integrates a shaft puller and shaft-straightening hole for maximum functionality in the water.

SKU: 400100
  • Double-edged stiletto Blade (plain + serrated Shark Tooth) for maximum versatility and precision
  • Compact, easy-to-handle design, ideal for spearfishing
  • Shaft notch integrated into the handle for practical field use
  • Shaft straightening hole for quick adjustments during spearfishing action
  • Mounting on belt or arm without protruding beyond the diver’s profile
  • Sheath with V-shaped seat for quick and secure blade insertion and extraction
  • Made from premium steels, Made in Italy construction in the Salvimar workshops

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€52,00 €41,60

Salvimar ST-Blade Knife for Spearfishing

The Salvimar ST-Blade knife is a compact, easy-to-handle tool designed specifically for freediving and spearfishing. The 75 mm stiletto blade features a dual combined edge: one plain side for precise cuts and one serrated side suited to cutting tough materials.

Designed for secure attachment to a belt or arm, the knife maintains a low-profile shape, avoiding bulk that could interfere with mobility and smooth movement in the water.

Materials and Features

  • Made with high-quality steels to ensure mechanical strength and long-lasting durability
  • The handle integrates a notch for deburring shafts, making it easier to prepare spearfishing gear
  • Features a hole designed for straightening shafts, increasing practicality during freedive sessions
  • The serrated blade can also be used as a fish scaler, expanding its functions in a freediving spearfishing context

Technical Specifications

  • Blade length: 75 mm
  • Total knife length: 185 mm

The Salvimar ST-Blade combines light weight and efficiency, making it a reliable technical tool for freedivers and spearfishers who need a functional, ergonomic, and versatile knife during their dives.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Salvimar

Use

  • for belt
  • for arm
  • for calf

Type

  • Dive Knives

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.