St-Atlantis Knife Military Green

Oltre 700 recensioni
€54,00 €43,20

In stock - Ready to be shipped

The Salvimar ST-Atlantis knife is a spearfishing knife that is compact and easy to handle, with a double-edged stiletto blade.

Designed to ensure precision, safety, and performance, it features a shaft-release notch and shaft-straightening hole, ideal for large prey.

SKU: 400101
  • Double-edged stiletto Blade (plain + Shark Tooth serrated) for maximum versatility and precision
  • Compact, easy-to-handle design with generous blade suitable for large prey
  • Shaft dislodging notch integrated into the handle for practical use
  • Shaft straightening hole for quick adjustments during spearfishing
  • Attachment to belt or arm without protruding beyond the spearfisher’s profile
  • Made with premium steels, Made in Italy construction in the Salvimar workshops

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Salvimar ST-Atlantis Knife for Spearfishing

The Salvimar ST-Atlantis knife is designed specifically for freedive spearfishing, combining easy handling and compact size with a generously sized blade, suitable for processing large fish.

Technical features

  • Stiletto Blade with double edge, one plain side and one serrated side, to make cutting and filleting underwater easier
  • Made from high-quality materials with steels resistant to corrosion and wear in marine environments
  • Handle with shaft-notch feature for easily managing broken or damaged shafts
  • Integrated hole on the handle, useful for straightening shafts while spearfishing
  • Dual-blade functionality: the serrated edge can also be used as a scaler

Equipment and comfort of use

The knife is designed to be securely attached to the weight belt or arm, maintaining an ergonomic profile that does not protrude from the spearfisher’s silhouette, ensuring freedom of movement and optimal hydrodynamics during freediving sessions.

Thanks to its combination of durable materials and carefully engineered design, the Salvimar ST-Atlantis ensures high durability and reliability even during intense and prolonged spearfishing activity.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Salvimar

Use

  • belt-mounted
  • arm-mounted
  • calf-mounted

Type

  • Dive Knives

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.