Goemon White Knife

Oltre 700 recensioni
€58,00 €46,50

In stock - Ready to be shipped

Salvimar Goemon Knife for freediving and spearfishing with a 9.5 cm corrosion-resistant steel stiletto blade, double-edged and slot for shaft release, ergonomic handle made of glass-reinforced Nylon for maximum safety and durability in marine environments.

SKU: 400103W
  • Knife Salvimar Goemon with a 9.5 cm double-edged stiletto blade made of anti-corrosion steel
  • Deep slot for shaft locking, ideal for spearfishing
  • Ergonomic Handle made of glass-reinforced Nylon for secure grip and comfort
  • Lightweight and rigid structure for maximum maneuverability in freediving
  • Perfect for freediving and high-quality underwater equipment

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€58,00 €46,50

Salvimar Goemon Knife for Freediving and Spearfishing

The Salvimar Goemon knife is designed specifically for the needs of freediving and spearfishing, with a double-edged stiletto blade made from next-generation corrosion-resistant steel. The 9.5 cm blade ensures corrosion resistance and excellent long-term durability in marine environments.

A deep shaft-release slot makes it easier to use when loading and removing shafts, improving practical operation during spearfishing.

The ergonomic glass-filled Nylon handle provides a secure, comfortable grip, reducing hand fatigue even during extended use. The rigid, lightweight construction enhances maneuverability and control during in-water operations.

Main technical features

  • Stiletto blade with a double edge and one serrated side for processing the catch
  • Corrosion-resistant steel to ensure mechanical strength and durability in saltwater environments
  • Deep slot for shaft release, making it easier to work with spearfishing equipment setup
  • Blade length: 9.5 cm
  • Total length: 19.5 cm
  • Ergonomic handle in glass-filled Nylon for comfort and safety
  • Sheath and handle color: white

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Salvimar

Use

  • from belt
  • from arm
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

EXCELLENT!

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.