Fillet Knife

Oltre 700 recensioni
€19,20 €15,40

In stock - Ready to be shipped

The Salvimar fillet knife with with a flexible blade of varying thickness ensures precision and control when processing the catch.

Made of 3Cr13 steel, it offers reliable durability and performance for freediving fishing.

SKU: 400106
  • Blade 17 cm in 3Cr13 steel: high resistance and durability
  • Differentiated thickness 2 mm → 1 mm for greater flexibility and precision
  • Structure designed for efficient and precise filleting of the catch
  • Total length 31.5 cm for optimal control during use
  • Supplied with protective sheath for transport and safety
  • Ideal for processing catches in freediving fishing

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€19,20 €15,40

Salvimar fillet Knife with flexible tapered blade

The Salvimar fillet knife features a 17 cm blade made from 3Cr13 stainless steel, with a variable thickness from 2 mm to 1 mm. This specific design provides optimal flexibility, making filleting easier during spearfishing.

The thin, pliable blade allows for precise, clean cuts, improving efficiency when filleting caught fish.

The knife has an overall length of 31.5 cm and comes with a protective sheath, ensuring practicality and safety during transport and underwater use.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Salvimar

Use

  • from fillet

Type

  • Fillet Knives

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

EXCELLENT!

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.