Ares Military Green Knife

Oltre 700 recensioni
€65,00 €52,00

In stock - Ready to be shipped

The Salvimar Ares dive knife with single-Blade sharpening offers precise cutting and Japanese filleting-knife performance.

Blade in corrosion-resistant steel, asymmetrical profile and serrated edge for spearfishing and safe fish handling.

SKU: 400104M
  • Single-Blade Sharpening for precise cutting and professional filleting
  • Blade in special corrosion-resistant steel high-strength
  • Asymmetrical profile optimized for precise fish filleting
  • Side serrated ideal for scale removal
  • Sheath in 30% glass-filled nylon, impact- and abrasion-resistant
  • Double attachment slot and V-shaped seat for quick insertion and secure positioning on the calf

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€65,00 €52,00

Salvimar Ares Knife for Spearfishing

The Salvimar Ares knife is designed with a single-edge blade inspired by Japanese fillet knives, ensuring precise, controlled cuts during spearfishing.

The 12 cm blade is made from special corrosion-resistant steel, ensuring durability and resistance to the saltwater typical of the marine underwater environment.

The ergonomic handle improves grip and handling, supporting safe, comfortable use even in wet conditions or with gloves.

One side of the blade features specific serration to make tasks such as scaling the catch easier, increasing the tool’s versatility during underwater activities.

  • Blade length: 12 cm
  • Overall length: 22 cm
  • Sheath and handle color: Military Green

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Salvimar

Use

  • belt-mounted
  • calf-mounted

Type

  • Dive knives

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

EXCELLENT!

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.