Ares Black Knife

Oltre 700 recensioni
€65,00 €52,00

In stock - Ready to be shipped

The Salvimar Ares underwater knife with single-bevel edge delivers precise cutting and Japanese fillet-knife performance.

Blade made of corrosion-resistant steel, asymmetrical profile, and serrated side for spearfishing and safe fish handling.

SKU: 400104
  • Single-Blade Sharpening for precise cutting and professional filleting
  • Blade in special corrosion-resistant steel high-strength
  • Asymmetric profile optimized for precisely filleting fish
  • Side serrated ideal for scale removal
  • Sheath in 30% glass-filled nylon, resistant to impacts and abrasion
  • Dual mounting slot and V-shaped seat for quick insertion and secure positioning on the calf

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€65,00 €52,00

Salvimar Ares Knife for Freediving and Spearfishing

The Salvimar Ares knife is designed with a single sharpened blade inspired by Japanese fillet knives, ensuring precision and ease of use during underwater operations.

The blade is made from a special rust-resistant and corrosion-resistant steel, ideal for the marine environment, providing mechanical strength and durability even after long dives.

The ergonomic handle ensures comfortable control and a stable grip during in-water maneuvers, while the serrated side of the blade is specifically designed to make scaling your catch and other preparation tasks easier.

Technical features

  • Blade length: 12 cm
  • Total knife length: 22 cm
  • Sheath and handle color: black

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Salvimar

Use

  • belt-mounted
  • calf-mounted

Type

  • Dive knives

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

EXCELLENT!

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.