Master Knife

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€58,00 €48,00

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Master H. Dessault Knife for apnea and spearfishing with a 13.5-centimeter 420B stainless steel dagger blade, ergonomic non-slip TPR handle, and integrated safety system, ideal for freediving and professional diving equipment.

SKU: 0KNIVESHDMA
  • Dessault Master H. Knife specifically designed for apnea and spearfishing
  • Dagger blade made of 420B stainless steel resistant to marine corrosion
  • Ergonomic handle with TPR non-slip grip for wet or gloved hands
  • Holed to free spears and lines during freediving
  • Versatile fastening with two straps for arm and calf
  • Mechanical safety and O-ring to prevent accidental removal in water

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€58,00 €48,00

Master H. Dessault Knife for Freediving and Spearfishing

The Master knife is specifically designed for freediving and spearfishing, with a functional design and materials selected to ensure reliability and durability in underwater environments.

Blade features

The dagger-style blade is made from 420B stainless steel, a material known for its corrosion resistance and hardness, ideal for saltwater use. The blade features one sharpened edge for precise cutting and one serrated edge to make working on tougher or fibrous materials easier.

It is also equipped with a hole at the base, useful for shaft release, an essential feature in spearfishing operations to quickly free the speargun in case it becomes stuck.

Handle and sheath design and materials

  • Ergonomic handle made from rigid plastic, coated with soft TPR to ensure excellent grip even in wet conditions and while wearing gloves.
  • Plastic sheath with a mechanical retention system that securely holds the blade.
  • A sealing O-ring on the handle provides added security to prevent the knife from accidentally coming out during dives.

Mounting accessories

The Master knife comes complete with two straps of different lengths, designed for secure attachment to the arm or calf. This option allows ideal positioning and quick accessibility during freediving and spearfishing.

Technical specifications

  • Blade length: 13.5 cm
  • Blade material: 420B Stainless Steel
  • Sheath and handle material: Rigid plastic with TPR overmolding
  • Included accessories: Two straps for arm/calf attachment
  • Additional features: Shaft-release hole, anodized aluminum rear pommel

Product specifications

List of product specifications, including variants and additional useful information.

Brand

H Dessault

Use

  • from belt
  • from calf

Type

  • Daggers

Discipline

  • Freediving
  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.