Snake 2.1 Knife

Oltre 700 recensioni
€79,00 €63,20

In stock - Ready to be shipped

Snake 2.1 is the ideal knife for freediving and spearfishing, featuring a 13.5 cm high-thickness stainless steel double-edged blade for precise cuts and slicing, an ergonomic non-slip handle, and a semi-rigid sheath with quick attachment for maximum safety and convenience underwater.

SKU: 425617
  • Snake 2.1 Knife in high-quality stainless steel with a 13.5 cm double-edged Blade
  • Versatile Blade with a smooth side for precise cuts and a micro-serrated side for slicing in freediving and spearfishing
  • Ergonomically shaped Handle with a non-slip coating for a secure grip underwater
  • Anti-corrosion system with integrated anode for durability in marine environments
  • Semi-rigid Sheath with quick belt or calf attachment for easy access during freediving
  • Premium Diving Gear designed for safety and functionality in freediving and spearfishing activities

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€79,00 €63,20

Snake 2.1 Knife for Freediving and Spearfishing

Snake 2.1 is a knife designed for belt or calf mounting, ideal for freediving and spearfishing use. Thanks to its versatility and durability, it is a technical accessory suited to underwater needs.

Technical features of the blade

  • 13.5 cm long blade made from high-quality stainless steel, corrosion-resistant in marine environments.
  • Double-edge design with one smooth side for precise cuts and one micro-serrated side specifically for efficiently cutting tougher materials such as fish shafts.
  • Practical hole integrated into the blade to help free jammed shafts underwater.

Ergonomic handle and materials

  • Contoured handle coated with soft non-slip material, ensuring a secure and comfortable grip even in water and humidity.
  • Built-in anti-corrosion system with an anode to increase the durability and mechanical strength of the structure.

Attachment system and ease of use

  • Equipped with a semi-rigid sheath designed to be easily attached to either the belt or the calf.
  • Attachment is via two straps with quick-release buckles, allowing the knife to be quickly removed or positioned underwater.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mares

Use

  • from belt
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

EXCELLENT!

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.