Size Sea Urchins Tr90

Oltre 700 recensioni
€19,00 €17,80

In stock - Ready to be shipped

The 26.5-centimeter Mac Coltellerie stainless steel sea urchin cutter ensures corrosion resistance and durability, ideal for apnea, spearfishing, and freediving, offering precision and reliability in premium outdoor underwater gear.

SKU: TR90
  • Size urchin pick made of corrosion-resistant stainless steel
  • Length 26.5 cm for optimal handling and control
  • Ideal for freediving and spearfishing use
  • Essential tool for the safe removal of sea urchins
  • Durable material to ensure long-lasting performance in marine environments

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€19,00 €17,80

Mac Coltellerie Stainless Steel Sea Urchin Cutter Size

The Mac Coltellerie sea urchin cutter is made entirely of stainless steel, providing high mechanical resistance to corrosion, ideal for use in marine environments and underwater activities such as freediving and spearfishing.

Technical Features

  • Material: high-quality stainless steel
  • Overall length: 26.5 cm, optimal size for precision handling
  • Simple, functional construction, designed to ensure effectiveness and ease of use

Applications and Benefits

The sea urchin cutter is an essential tool for preparing and collecting sea urchins during freediving or spearfishing. The use of stainless steel ensures long-lasting durability even in saltwater, while maintaining cutting performance and operational practicality.

Its compact length allows for good maneuverability and cutting precision, making it easier to remove the sea urchin without compromising the user’s safety or comfort.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Use

  • other

Type

  • Various

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.