Knife Torpedo 9

Oltre 700 recensioni
€29,30 €27,50

In stock - Ready to be shipped

The Torpedo 9 knife from Mac Coltellerie, with a 9 cm stainless steel blade featuring a double finish and a hydrodynamic sheath, offers durability, ease of handling, and versatile attachment ideal for apnea, spearfishing, and freediving.

SKU: TRP9
  • 9 cm stainless steel Blade with double finish for precise cuts and effective sectioning
  • Ergonomic black Handle with excellent grip underwater
  • Hydrodynamic rigid Sheath with click system for quick release
  • Compact total length of 21 cm ideal for apnea and spearfishing
  • Versatile attachment on belt or calf with elastic straps for maximum comfort and practicality
  • Specifically designed for freediving and premium underwater equipment

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€29,30 €27,50

Torpedo 9 Knife for Spearfishing

The Torpedo 9 by Mac Coltellerie is a belt or calf Knife designed specifically for the demands of freediving and spearfishing. Featuring a durable, easy-to-handle construction, it is a reliable tool in the underwater environment.

Technical Features

  • Blade: stainless steel, with a plain edge for precise cuts and a serrated edge for tougher cutting tasks.
  • Blade length: 9 cm, ideal for underwater operations.
  • Overall length: 21 cm.
  • Sheath: made of rigid plastic with a hydrodynamic design to reduce drag when moving through the water.
  • Attachment: simple and secure click-lock system to secure the Knife in the Sheath.
  • Color: black Sheath and handle for low visibility in the water.
  • Mounting support: includes two elastic straps for stable attachment to a belt or calf, ensuring convenient access during freediving spearfishing.

Benefits for Freediving Spearfishing

The Torpedo 9 provides good ergonomics and excellent handling, essential for precise Knife control while underwater. The combination of a sharp Blade and a serrated edge makes it easy to handle different types of cuts, useful during spearfishing. The hydrodynamic Sheath reduces drag in the water, promoting smoother movement.

Attachment Instructions

  1. Place the Knife in the Sheath until the locking click is heard.
  2. Adjust the elastic straps on the belt or calf according to comfort and the need for quick access.
  3. Check the stability of the attachment before entering the water.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Use

  • from belt
  • from arm
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.