Knife Tekno Daga 2

Oltre 700 recensioni
€45,00 €42,80

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The Tekno Daga 2 Mac Coltellerie knife, with a 10.5-centimeter black Teflon-coated stainless steel blade, is ideal for freediving and spearfishing, ensuring precise cutting, corrosion resistance, and quick access thanks to its hydrodynamic sheath and secure click system.

SKU: TEKNO.DAGA.2
  • Tekno Daga 2 Knife designed for spearfishing and freediving
  • 10.5 cm black Teflon-coated stainless steel Blade resistant to corrosion
  • Double-edged smooth and serrated Blade for versatile cutting underwater
  • Hydrodynamic rigid plastic Sheath for quick extraction and minimal drag while finning
  • Secure click fastening system for use on belt or calf
  • Compatible with included elastic straps, ideal for freediving and premium diving gear

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€45,00 €42,80

Tekno Daga 2 Knife for Spearfishing

The Tekno Daga 2 by Mac Coltellerie is a belt or calf knife designed specifically for freedive fishing and spearfishing. Its construction combines durability and easy handling, ideal for use underwater.

Technical Features

  • Blade: made from black Teflon-coated stainless steel, providing high corrosion resistance and easy maintenance even in saltwater environments.
  • Blade type: 10.5 cm blade with one smooth sharpened edge and one serrated edge, useful for precise cuts and handling tough materials.
  • Overall length: 21 cm, a well-balanced size for easy maneuvering underwater.
  • Sheath: made from rigid plastic with a hydrodynamic design that makes it easy to draw and insert the knife during spearfishing activity.
  • Attachment: quick click-lock system that secures the knife in place without compromising fast access.
  • Mounting support: supplied with two adjustable elastic straps for secure attachment to either the belt or calf, ensuring comfort and practicality during freedive fishing.

Applications and Use

Thanks to its sharp blade and design optimized for the marine environment, the Tekno Daga 2 enables quick, precise cuts, essential in spearfishing. The versatile attachment system and hydrodynamic sheath help maintain freedom of movement and safety during the descent and retrieval phases.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Use

  • from belt
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.