Spearfishing Knife 9 C2

Oltre 700 recensioni
€25,00 €22,40

Available (from supplier stock)

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The Mac Coltellerie Sub 9 C2 is a premium diving knife with a curved high-strength stainless steel blade, ergonomic handle, and hydrodynamic sheath, ideal for apnea, spearfishing, and freediving thanks to its secure fastening and optimal handling.

SKU: SUB9 C/2
  • 9 cm curved Blade made of high corrosion-resistant stainless steel
  • Ergonomic Handle for secure grip and comfort during diving
  • Total length of 19.5 cm balanced for underwater maneuverability
  • Hydrodynamic Sheath made of rigid plastic to reduce water resistance
  • Attachment system with rubber ring and elastic straps for anchoring to belt or calf
  • Ideal for spearfishing and freediving with premium diving equipment

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€25,00 €22,40

Sub 9 C2 Mac Coltellerie Knife for Spearfishing

The Sub 9 C2 by Mac Coltellerie is a knife specifically designed for use in spearfishing and underwater activities. Its ergonomics allow it to be attached either to the belt or to the calf, ensuring practicality and easy access during the dive.

Technical Features

  • Stainless steel Blade with dual geometry: one smooth edge for precise, clean cuts, and one serrated edge for specific uses such as cutting fibers or tough materials.
  • Blade length of 9 cm, ideal for cutting and filleting tasks underwater.
  • Total length 19.5 cm, compact dimensions to ensure handling and control even while moving in the water.
  • Rigid plastic Sheath with high hydrodynamics, designed to minimize drag in the water while moving.
  • Knife fastening system with an elastic rubber ring, ensuring stability and safety during the dive.
  • Includes two elastic straps for practical and secure attachment to the belt or calf, adapting to the freediver’s different positioning preferences.

Functionality and Comfort

The curved blade is optimized for the specific needs of freediving spearfishing, allowing effective, controlled cuts. The combination of smooth and serrated blade offers versatile use, making it suitable for different types of materials and underwater situations.

The compact design, light weight, and easy handling ensure freedom of movement without interference during finning and dives.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Use

  • from belt
  • from arm
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

EXCELLENT!

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.