Spearfishing Knife 11

Oltre 700 recensioni
€20,50 €18,10

Available (from supplier stock)

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The Sub 11 Mac Coltellerie knife is a premium tool for spearfishing and freediving, featuring an 11 cm stainless steel blade with both smooth and serrated edges, a hydrodynamic plastic sheath, and a versatile elastic attachment for belt or calf.

SKU: SUB11
  • 11 cm stainless steel Blade with double finish for precise and serrated cuts
  • Hydrodynamic Sheath in rigid plastic to reduce resistance underwater
  • Secure fastening system with rubber ring and elastic straps for belt or calf
  • Balanced design 21 cm long for comfort and maneuverability during apnea and spearfishing
  • Handle available in black, blue, or yellow for high visibility and practicality in freediving
  • Specifically designed for premium diving equipment and professional use

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€20,50 €18,10

Sub 11 Knife for Spearfishing Mac Coltellerie

The Sub 11 by Mac Coltellerie is a knife specifically designed for spearfishing and freediving, featuring rugged construction and optimal handling. The 11 cm blade in stainless steel ensures excellent resistance to corrosion and to the stresses typical of the marine environment.

The blade features a smooth edge for clean, precise cuts and a serrated edge ideal for cutting line or tougher underwater tasks, offering versatile use in spearfishing situations.

Technical features

  • Blade material: high-strength stainless steel
  • Blade length: 11 cm
  • Total knife length: 21 cm
  • Blade type: double edge: smooth edge and serrated edge
  • Sheath: rigid plastic with hydrodynamic design to reduce drag in the water
  • Knife retention: rubber ring for greater safety and practicality
  • Attachment system: elastic straps for belt or calf included
  • Handle colors: black, blue, or yellow, subject to availability

Comfort and practicality in the water

The kit includes two elastic straps to comfortably secure the knife to a belt or calf, ensuring stability and quick access during freediving or spearfishing activities.

The hydrodynamic sheath, made from rigid plastic, ensures excellent ease of movement underwater, reducing drag and allowing the knife to be stored safely while finning.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Use

  • from belt
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

EXCELLENT!

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.