Knife Shark 9 Freediving

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€21,50 €18,70

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The Shark 9 Apnea knife by Mac Coltellerie, featuring an 8.5-centimeter stainless steel blade with dual function and a total length of 18 centimeters, offers corrosion resistance and precision for freediving, spearfishing, and apnea, with an ergonomic sheath and quick-release fastening system.

SKU: SHARK 9 APNEA
  • Shark 9 Knife for Freediving in stainless steel, resistance and durability in marine environments
  • 8.5 cm Blade with dual smooth and serrated edges for precise cuts
  • Total length of 18 cm, perfect balance for freediving and spearfishing
  • Ergonomic hard plastic Sheath for quick extraction and safety
  • Versatile attachment to belt or calf with two elastic straps for comfort and stability
  • Quick-release click system, essential for diving and freediving

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€21,50 €18,70

Knife Shark 9 Freediving Mac Coltellerie

The Shark 9 Freediving knife, made by Mac Coltellerie, is a knife specifically designed for spearfishing and freediving. Its shape allows versatile attachment to the belt, arm, or calf, ensuring practicality and safety during underwater activity.

Technical features

  • Blade made of corrosion-resistant stainless steel, with a length of 8.5 cm, sharpened on one side and serrated on the other to ensure effective cutting of materials and fish.
  • Total length of the knife: 18 cm, ideal dimensions for handling and precision in the water.
  • Hydrodynamic Sheath made of rigid plastic with a click-lock fastening system, for quick and secure knife extraction underwater.
  • Two elastic straps are included in the kit for attachment to the calf or belt, ensuring stability and freedom of movement.

Benefits for freediving and spearfishing

The knife’s geometry and finish ensure high mechanical strength and long service life, essential for frequent use in marine environments. The combined straight and serrated blade offers versatility for different types of underwater tasks, from managing equipment to small cutting operations on fish.

The compact, lightweight design, combined with the hydrodynamic fastening system, provides excellent integration with freediving and spearfishing gear, improving safety and efficiency during use.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Use

  • from belt
  • from arm
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

EXCELLENT!

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.