Microsub Race Knife

Oltre 700 recensioni
€23,00 €19,90

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The Microsub Race by Mac Coltellerie is a compact knife for freediving and spearfishing, featuring a 6-centimeter corrosion-resistant stainless steel blade, a double smooth and serrated edge, and a hydrodynamic sheath with quick-click fastening for underwater performance and safety.

SKU: MICROSUB RACE
  • Compact and handy Microsub Race for apnea and spearfishing
  • 6 cm Blade made of corrosion-resistant stainless steel
  • Dual-function Blade with smooth and serrated sides for maximum versatility
  • Hydrodynamic rigid Sheath with click fastening for quick and secure extraction
  • Two elastic straps for belt or arm attachment, ideal for free movement in freediving
  • Designed for functional diving gear and safety during dives

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€23,00 €19,90

Microsub Race Knife for Spearfishing

The Microsub Race by Mac Coltellerie is a knife designed specifically for spearfishing and freediving, featuring a compact size that makes it easy to handle and use underwater. The blade, 6 cm long, is made from corrosion-resistant stainless steel, essential for ensuring durability and maintaining sharpness even in saltwater environments.

Technical Features

  • Blade with one plain edge and one serrated edge, adapting to different cutting needs during spearfishing.
  • Rigid plastic sheath with a hydrodynamic design, reducing drag during underwater movement and ensuring quick attachment via a click system.
  • Total length of 14.5 cm for an optimal balance of handling and safety.
  • Supplied with two elastic straps for attachment to either the belt or arm, ensuring versatile use and comfort in the water.

Benefits for Freediving and Spearfishing

The stainless steel construction provides an effective combination of mechanical strength and corrosion resistance, essential for use in marine environments. The sharp blade and dual-edge configuration deliver precision and practicality when handling underwater tasks. The hydrodynamic sheath reduces water friction, promoting smooth, fluid movement while diving.

Thanks to the option of arm or belt attachment, the knife always remains accessible without restricting freedom of movement.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Use

  • from belt
  • from arm
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.