Microsub Race 2 Knife

Oltre 700 recensioni
€26,00 €23,10

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The Microsub Race 2 by Mac Coltellerie is a spearfishing and freediving knife with a 6 cm black Teflon-coated stainless steel blade, featuring a double smooth and serrated finish, a total length of 14.5 cm, and a hydrodynamic plastic sheath with quick-release fastening for maximum efficiency in freediving.

SKU: MICROSUB RACE/2
  • Microsub Race 2 compact and handy diving knife
  • Black Teflon-coated stainless steel Blade with dual smooth and serrated finish
  • 6 cm Blade length for precise cuts in freediving and spearfishing
  • Hydrodynamic rigid plastic Sheath with quick-release system
  • Dual belt or arm attachment with elastic straps for maximum convenience
  • Ergonomic and durable design ideal for freediving and premium diving gear

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€26,00 €23,10

Microsub Race 2 - Belt or Arm Knife for Spearfishing

The Microsub Race 2, made by Mac Coltellerie, is a compact, easy-to-handle knife, ideal for freediving fishing and spearfishing. Its small size makes it practical and quick to manage during underwater activity.

Technical Features

  • Blade: black Teflon-coated stainless steel, sharp and resistant to the corrosion typical of the marine environment.
  • Blade design: one plain edge for clean, precise cuts, one serrated edge for greater versatility during underwater tasks.
  • Length: 6 cm blade with an overall knife length of 14.5 cm, balanced to ensure easy handling and control.
  • Sheath: made of rigid hydrodynamic plastic, it ensures secure attachment with a click-lock system, making it easy to draw and reinsert even underwater.
  • Attachment: designed for mounting on either a belt or arm, thanks to two included elastic straps, ensuring adaptability and comfort during underwater activity.

Applications and Benefits

Specifically designed for spearfishing, the Microsub Race 2 provides a practical solution for cutting and emergency tasks underwater. Its compact profile and easy attachment allow quick, unobstructed access, while the Teflon-coated stainless steel construction ensures durability and resistance to marine corrosion.

The hydrodynamic sheath helps reduce drag in the water while swimming, improving efficiency and fluidity of movement during freediving.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Use

  • from belt
  • from arm
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.