Mako 2 Knife

Oltre 700 recensioni
€39,90 €37,40

In stock - Ready to be shipped

The Mako 2 by Mac Coltellerie is a spearfishing and freediving knife featuring an 11-centimeter black Teflon-coated stainless steel blade, corrosion-resistant, with a hydrodynamic sheath and ergonomic attachment with elastic straps for maximum comfort and practicality in freediving.

SKU: MAKO.2
  • Black Teflon-coated stainless steel Blade resistant to corrosion
  • 11 cm Blade with dual smooth and serrated edges for versatile cutting
  • Hydrodynamic rigid plastic Sheath to reduce water resistance
  • Secure fastening with rubber ring for stability during dives
  • Adjustable elastic straps for comfortable attachment to belt or calf
  • Ergonomic and compact design ideal for freediving and spearfishing

You can pay securely with:

  • American Express
  • Apple Pay
  • Bancontact
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Secure payments by Credit Card, PayPal, Apple Pay, Google Pay, Bank Transfer, Cash on Delivery, or in 3 installments with Klarna!

€39,90 €37,40

Mako 2 Knife for Spearfishing by Mac Coltellerie

The Mako 2 is a knife specifically designed for freedive spearfishing, offering rugged construction and optimal handling during underwater activity.

The blade, made from black Teflon-coated stainless steel, combines one plain edge and one serrated edge to ensure versatility in cutting tasks, delivering maximum precision and long-lasting durability even in marine environments.

The knife has a blade length of 11 cm and an overall length of 23 cm, dimensions that provide optimal agility during use in the water.

Hydrodynamic Sheath and Retention System

The rigid plastic sheath is designed with a hydrodynamic profile to minimize drag while moving underwater. The blade is retained by a rubber ring that ensures stability and easy extraction.

Mounting Versatility

The knife can be attached either to the belt or to the calf to ensure comfort and quick access during freediving. Two elastic straps are included, designed to adapt to both positions while keeping the knife stable without restricting freedom of movement.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Use

  • from belt
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

EXCELLENT!

Based on over 700 Google reviews

Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.