Size Filetti D310

Oltre 700 recensioni

€10,50

In stock - Ready to be shipped

The D310 fillet knife, made of 12-centimeter stainless steel with a non-slip polypropylene handle and a rigid sheath, offers maximum precision and safety for filleting in freediving, apnea, and professional spearfishing.

SKU: D310
  • D310 Fillet Knife specifically designed for spearfishing and freediving
  • Flexible high-strength stainless steel Blade for precise and durable cuts
  • Ergonomic non-slip polypropylene Handle for maximum underwater safety
  • Rigid Sheath for safe transport during dives and underwater activities
  • Designed for smooth and controlled filleting of catch in marine environments
  • Available with Handle in various colors for easy recognition in freediving

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€10,50

D310 Fillet Knife for Freediving Fishing

The D310 fillet knife is specifically designed for filleting fish caught while freediving and spearfishing. The flexible stainless steel blade ensures cutting precision and makes it easier to separate the flesh, improving efficiency during filleting operations.

Technical Features

  • Blade: flexible stainless steel with a 12 cm length, ideal for precise, controlled cutting.
  • Total length: 24.5 cm, for ideal balance during use in the water.
  • Handle: made of propylene, providing light weight and a secure grip even in wet conditions.
  • Sheath: rigid, to protect the blade and allow safe, easy transport.
  • Handle colors: black, blue, or yellow, available depending on stock.

Use and Comfort

Thanks to its flexible blade, the D310 knife delivers optimal smoothness in cutting, making it easier to remove skin and bone sections without damaging the flesh. The shape and materials of the handle improve comfort and safety during handling—essential features for the underwater environment.

Specific Applications

Suitable for all freedivers and spearfishers who need a reliable tool for immediately processing their catch, the D310 fillet knife supports accurate, fast work after the dive.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Use

  • from fillet

Type

  • Fillet Knives

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.