Size Fillets D305 C

Oltre 700 recensioni
€18,90 €16,70

In stock - Ready to be shipped

D305 C fillet Knife with a flexible 14-centimeter stainless steel blade, ideal for freediving and spearfishing; ergonomic polypropylene handle and rigid sheath for safe and precise filleting of the catch during freediving.

SKU: D305C
  • D305 C Fillet Knife for Apnea Fishing and Freediving
  • Flexible stainless steel Blade resistant to marine corrosion
  • 14 cm Blade length for precise cuts and adaptability to fish curves
  • Ergonomic, non-slip polypropylene Handle even with wet hands
  • Rigid protective Sheath for safe transport and easy access
  • Ideal tool for clean and fast filleting in underwater environments

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€18,90 €16,70

D305 C Fillet Knife for Spearfishing

The D305 C fillet knife is a tool specifically designed for filleting catch from freediving spearfishing and spearfishing activities. Equipped with a flexible stainless steel blade, it ensures precision and ease when separating the flesh while keeping the fillet structure intact.

Technical Features

  • Blade material: high-strength stainless steel, designed to last over time without losing sharpness and to resist corrosion in marine environments
  • Blade length: 14 cm, ideal for precision work on medium-sized fish
  • Overall length: 27.5 cm, providing good balance and handling during filleting operations
  • Handle: made from durable, lightweight propylene, with ergonomic finishes for a secure and comfortable grip even in damp or wet conditions
  • Sheath: rigid, for optimal blade protection and safe transport

Color Variants

The handle is available in black, blue, and yellow, selected to improve visibility and recognizability during underwater activities, subject to stock availability.

Applications

This knife is ideal for freedivers and spearfishers who need a reliable, precise tool for filleting their catch directly on the boat or in a spearfishing environment. The flexible blade makes it easy to follow the fish’s anatomy, improving cutting efficiency and preserving fillet quality.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Use

  • from fillet

Type

  • Fillet Knives

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.