Size Fillets D300 C

Oltre 700 recensioni
€19,90 €16,70

In stock - Ready to be shipped

The D300 C fillet knife with a flexible stainless steel blade and ergonomic polypropylene handle ensures precise cuts and optimal handling, ideal for apnea, spearfishing, and freediving with maximum resistance to marine corrosion.

SKU: D300C
  • D300 C fillet Knife with flexible blade made of stainless steel resistant to marine corrosion
  • 18 cm long Blade for precise cuts when filleting catch in apnea and freediving
  • Ergonomic Handle made of polypropylene for secure grip and comfort during underwater use
  • Total length of 31.5 cm optimal for maneuverability in spearfishing
  • Rigid protective Sheath for safe transport and Blade protection
  • Essential tool for apnea and freediving fishing enthusiasts seeking reliability and precision

You can pay securely with:

  • American Express
  • Apple Pay
  • Bancontact
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Secure payments by Credit Card, PayPal, Apple Pay, Google Pay, Bank Transfer, Cash on Delivery, or in 3 installments with Klarna!

€19,90 €16,70

D300 C Fillet Knife for Spearfishing and Freediving

The D300 C fillet knife is a tool specifically designed for filleting catch taken while freediving and spearfishing. It features a flexible stainless steel blade that ensures precision and easy cutting, allowing you to effectively separate the meat from the bones even during more detailed filleting work.

Technical Features

  • Blade: 18 cm high-strength stainless steel, ideal for maintaining the edge and the flexibility needed for precise cutting
  • Overall length: 31.5 cm, balanced to provide comfort and control during use
  • Handle: made of polypropylene, ergonomic and non-slip, available in black, blue, or yellow depending on availability
  • Sheath: rigid and durable, designed to provide safe protection for the blade during transport and freediving

Applications and Benefits

The D300 C knife makes it easier to handle your catch directly in the underwater environment, thanks to its flexible blade that allows efficient and precise filleting. The use of corrosion-resistant materials and the non-slip handle increases safety and practicality during spearfishing activities.

The availability of multiple handle colors helps personalize the tool according to individual preferences or makes it easier to identify during a dive.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Use

  • from fillet

Type

  • Fillet Knives

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

EXCELLENT!

Based on over 700 Google reviews

Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.