Knife Freediving 9

Oltre 700 recensioni
€29,90 €27,70

In stock - Ready to be shipped

Knife Freediving 9 Mac Coltellerie for spearfishing and freediving, 7 cm stainless steel blade, sharp smooth and serrated, ergonomic handle and hydrodynamic sheath with click system for secure and quick fastening during freediving.

SKU: APNEA9
  • High-durability stainless steel Blade with double smooth and serrated edge
  • Perforated to facilitate unhooking during spearfishing
  • 7 cm Blade length for precision underwater
  • Ergonomic Handle for secure grip in freediving
  • Hydrodynamic rigid plastic Sheath with click system for quick attachment
  • Equipped with elastic straps for fastening to belt or arm during freediving

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€29,90 €27,70

Knife Freediving 9 Mac Coltellerie for Spearfishing

The Freediving 9 knife by Mac Coltellerie is a compact, lightweight technical tool designed specifically for freedive spearfishing and underwater use. Thanks to its small size and easy handling, it is ideal for freeing stuck gear and quick underwater tasks.

Technical blade features

The blade, 7 cm long, is made of stainless steel to ensure good corrosion resistance in marine environments. It features a sharp straight edge for precise cuts and a serrated edge useful for cutting tougher fibers or hard materials. A functional hole in the center helps free shafts or other objects jammed between rocks during freedive spearfishing.

Design and ergonomics

The knife has an overall length of 18 cm and comes with a rigid plastic sheath, featuring a hydrodynamic profile that minimizes drag in the water. The click-lock fastening system ensures secure positioning and quick access to the knife.

Attachment and use

  • Compatible with belt or arm mounting, thanks to the two elastic straps supplied.
  • The compact, lightweight design improves freedom of movement during freediving.
  • The automatic locking system helps maintain efficiency during the most demanding spearfishing sessions.

Main specifications

  • Blade material: stainless steel
  • Blade size: 7 cm
  • Total knife length: 18 cm
  • Sheath color: black

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Use

  • from belt
  • from arm
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.