695 P Sharpening Stone

Oltre 700 recensioni
€7,50 €6,30

Available (from supplier stock)

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In stock

Mac Coltellerie sharpening stone for apnea and spearfishing knives, made from material optimized for precise and controlled sharpening, ideal for maintaining durable and efficient blades during freediving activities and premium underwater equipment.

SKU: 695P
  • Mac Coltellerie sharpening stone ideal for apnea and spearfishing knives
  • Material optimized for controlled and precise sharpening
  • Keeps the blade sharp while preserving its elasticity and strength
  • Easy to use for quick blade maintenance
  • Ensures a clean cut for high performance in freediving
  • Compact size 8 x 35 x 80 mm for maximum convenience in diving gear

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€7,50 €6,30

Mac Coltellerie Sharpening Stone for Freediving and Spearfishing Knives

The sharpening stone from Mac Coltellerie is designed specifically for maintaining and resharpening knife blades used in freediving, spearfishing, and underwater activities.

Technical Features

  • Dimensions: 8 x 35 x 80 mm, compact dimensions that make it easy to carry and use in the water or on board.
  • Material engineered to ensure effective resharpening while maintaining optimal blade precision and cutting performance.

Benefits for Freedivers and Spearfishers

This sharpening stone helps preserve the optimal functionality of knives used during freediving sessions, ensuring the blade is always ready to deliver clean, precise cuts. Its ease of use and compact size make it an essential tool for spearfishers who need to keep their cutting tools consistently sharp.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Mac

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.