Lizard Knife

Oltre 700 recensioni
€79,99 €75,00

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Cressi Lizard multipurpose Knife made of AISI 420 stainless steel with a 105-millimeter serrated and smooth blade, non-slip rubber handle, and hydrodynamic rigid sheath; ideal for apnea, spearfishing, and freediving.

SKU: RC559600
  • Knife specifically designed for apnea and spearfishing with a black-coated AISI 420 stainless steel Blade
  • 105-millimeter Blade with smooth and serrated edges for precise cuts
  • High-strength rhomboid structure resistant to bending and breaking
  • Rubberized non-slip Handle for a secure grip underwater
  • Hydrodynamic rigid plastic Sheath with rubber ring attachment for maximum stability
  • Integrated unhooker for spearfishing gear maintenance

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€79,99 €75,00

Cressi Lizard Multipurpose Knife for Spearfishing

The Cressi Lizard is a multipurpose knife designed specifically for spearfishing, with solid mechanical properties and practicality in the water.

Materials and Construction

The 86 mm blade is made from AISI 420 stainless steel with a black coating treatment that increases resistance to marine corrosion and reduces reflections while freediving. The blade features one plain edge and one serrated edge, ensuring versatile cutting efficiency during use.

The knife has a diamond-shaped cross-section that increases resistance to bending and breakage, essential for underwater use on hard materials or in high-load conditions. The blade thickness is 3.8 mm, balancing strength and handling.

Handle and Sheath

The ergonomic handle is covered with a non-slip rubberized material that ensures excellent comfort and a secure grip even underwater. The blade extends into the handle to provide greater structural strength.

The rigid sheath is made of plastic with a hydrodynamic shape to minimize water resistance during underwater movement. The knife is secured to the sheath by a rubber ring that provides stable and practical retention.

Dimensions and Weight

  • Blade length: 86 mm (10.5 cm in some variants)
  • Overall length: 180 mm (210 mm indicated for the version with hexagonal spear shaft extractor)
  • Blade thickness: 3.8 mm
  • Weight: 120 g

Accessories and Features

The Cressi Lizard comes with a sheath and hexagonal spear shaft extractor, useful for handling spearfishing shafts. This configuration makes the knife versatile and suited to the specific needs of freedivers and spearfishers.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Cressi

Use

  • from belt
  • from arm
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.