Kunai Knife

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€72,00

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Kunai Knife for freediving and spearfishing, made of AISI 420 stainless steel with a 4 mm thick blade and 55 HRC hardness. Ergonomic design and double bevel for precise and serrated cuts. Durable and versatile magnetic Sheath.

SKU: KU4.2
  • Compact Kunai Knife in AISI 420 carbon-added steel resistant to corrosion
  • 85 mm Blade, 4 mm thick, with double smooth and serrated edge for precise and versatile cuts in freediving
  • Heat treatment at 55 HRC Rockwell for maximum hardness and durability in underwater environments
  • Ergonomic Handle for secure grip and optimized balance for spearfishing and freediving
  • Durable polyester magnetic Sheath with quick attachment and non-slip strap for easy transport and access during dives
  • Total weight of only 110 g with Sheath, ideal for premium underwater gear

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€72,00

Kunai: Knife for Freediving and Spearfishing

The Kunai knife, designed by Antolas Design, is a compact, reliable, and functional tool developed specifically for the needs of freedivers and spearfishers. Its minimalist design is inspired by 16th-century Japanese tradition, with a one-piece construction laser-cut from a sheet of carbon-enriched Aisi 420 stainless steel.

Materials and Technical Features

  • Blade: 85 mm length, 4 mm thickness, hand-sharpened with a double edge, smooth on one side and serrated on the other, for effective cutting and penetration performance.
  • Steel: hardened Aisi 420, with a hardness of 55 HRC Rockwell, ensuring high mechanical strength and long-lasting sharpness.
  • Overall Length: 170 mm, with an overall thickness of 13 mm.
  • Weight: 70 grams for the knife, 110 grams including the sheath, ensuring light weight and easy handling in the water.

Ergonomic Design and Balance

The blade is carefully balanced to optimize penetration and control during cutting, while the handle is ergonomic and secure, ideal for extended use while freediving. The compact shape allows smooth, precise handling, essential for spearfishing.

Innovative Magnetic Sheath

The knife includes a sheath made from high-strength polyester, tear-resistant and puncture-resistant. Inside, a powerful magnet specifically engineered for underwater use allows quick, unobstructed insertion and extraction, making operation in the water easier.

The sheath features a quick-attach lanyard and a non-slip elastic Velcro strap for secure attachment to a belt, arm, or leg, adapting to the freediver’s different preferences.

Note: the internal magnet is very powerful; it is recommended to avoid contact with electronic devices during transport.

Production Details

The Kunai knife is a 100% Made in Italy product, manufactured using state-of-the-art machining processes and careful quality controls to ensure reliability and long-term durability in spearfishing and freediving environments.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Deep Blue

Use

  • from belt
  • from arm
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.