Finisher Knife

Oltre 700 recensioni
€75,99 €69,90

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The Cressi Finisher knife for spearfishing and freediving features a 127-millimeter stiletto blade made of durable steel, 3 to 5 millimeters thick, perfect for effective cutting and deep penetration, with double fastening for maximum comfort and safety underwater.

SKU: RC559300
  • Cressi Finisher stiletto knife ideal for spearfishing and freediving
  • 127 mm Blade with thickness from 3 to 5 mm for precise and durable cuts
  • Total weight of 200 g with sheath and straps for maximum comfort during freediving dives
  • Dual attachment options to belt or calf for easy access and stability
  • Balanced design for excellent penetration and maneuverability in premium diving gear

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€75,99 €69,90

Cressi Finisher Knife for Spearfishing

The Cressi Finisher is a calf Knife designed specifically for spearfishing and freediving, featuring a 127 mm long blade made of hardened AISI 304 steel with a black coating. This super-sharp blade has one plain edge and one serrated edge, offering versatility for different underwater tasks.

Technical Features

  • Overall length: 247 mm
  • Blade width: 17 mm
  • Blade thickness: variable from 3 to 5 mm
  • Knife weight: 130 grams
  • Total weight with sheath and straps: 200 grams
  • Diamond-shaped blade cross-section for high resistance to bending and breakage
  • Handle with rubberized coating that extends the blade internally for greater strength

Design and Functionality

The Finisher blade is mounted on an ergonomic handle with a non-slip finish that ensures a secure grip even in the water. The knife comes with a rigid plastic sheath, designed to optimize hydrodynamics and allow secure attachment with a rubber ring.

The compact, lightweight design, combined with a fastening system using two elastic straps, allows the knife to be positioned comfortably on the calf or belt, ensuring easy access and freedom of movement during freediving and deep spearfishing sessions.

Benefits for Freedivers and Spearfishers

  • Deep penetration: sharp, wear-resistant blade for precise cuts
  • Mechanical strength: diamond-shaped cross-section optimizes rigidity against bending
  • Comfort and practicality: hydrodynamic sheath and elastic straps for stable, quick attachment
  • Operational versatility: double-edge blade with a serrated side for tougher cuts and a plain edge for precise slicing

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Cressi

Use

  • from belt
  • from arm
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

EXCELLENT!

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.