Predator Knife

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€69,99 €62,90

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The Cressi Predator knife for spearfishing is a compact steel stiletto with an 86-millimeter blade, designed for apnea and freediving. Durable and lightweight, it attaches to the belt or calf with elastic straps, ensuring safety and ease of use underwater.

SKU: RC554500
  • Compact and handy Cressi Predator Knife for spearfishing
  • Robust 86-millimeter Blade with variable thickness from 3 to 5 millimeters for optimal strength
  • Lightweight 120-gram weight ideal for apnea diving and freediving
  • Versatile mounting with elastic straps for belt or calf
  • Designed for speed and ease of use underwater
  • Premium Diving Gear for maximum safety and comfort

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€69,99 €62,90

Cressi Predator Freediving and Spearfishing Knife

The Cressi Predator is a technical belt or calf knife, suitable for freediving and spearfishing. Designed to ensure reliability and easy handling in the water, it is built to withstand the mechanical stresses typical of underwater activity.

Main Technical Features

  • Blade made from hardened AISI 420 steel with a black coating for increased resistance to corrosion and wear
  • Double-edged Blade: one smooth side for clean cuts and one serrated side for more aggressive cutting tasks
  • Diamond-shaped Blade cross-section that provides excellent bending resistance and reduces the risk of breakage during underwater use
  • Blade integrated into the rubber-coated handle to improve grip and comfort, even in wet conditions
  • Blade length: 86 mm
  • Total length: 180 mm
  • Blade thickness: variable from 3 mm to 5 mm
  • Blade width: 17 mm
  • Knife weight: 120 grams; with case and elastic fastening straps total weight: 200 grams

Sheath and Attachment

The rigid plastic sheath is hydrodynamic and designed for easy Knife insertion and release. Attachment is via a rubber ring that ensures security without restricting the movements of the freediver or spearfisher. Thanks to the two included elastic straps, the Knife can be attached either to the belt or to the calf, allowing a versatile and stable position while spearfishing.

Use

Designed as a compact stiletto Knife, the Cressi Predator is ideal for underwater cutting tasks, such as handling nets, lines, or other situations that require speed and precision. The combination of a smooth and serrated Blade makes the Knife suitable for the different technical needs typical of spearfishing.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

Cressi

Use

  • from belt
  • from arm
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.