Naifu S Knife - White

Oltre 700 recensioni
€34,00 €27,00

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Naifu S is an arm knife for apnea and spearfishing with a blade made of heat-treated AISI420B stainless steel, a handle made of acetal resin POM, and a quick-release attachment for secure fastening, ideal for freediving and premium diving gear.

SKU: 0KNIVESC4NASW
  • Ergonomic design specifically for apnea and spearfishing
  • Blade in AISI420B stainless steel with heat treatment and long-lasting sharpening
  • Handle in acetal resin POM for low water absorption and maximum comfort
  • Secure fastening with rubber straps and stainless steel loops
  • Integrated unhooker and optimized thrust transmission for freediving
  • Compact sheath with hole for additional elastic anchoring

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€34,00 €27,00

Naifu S arm Knife for freediving and spearfishing

The Naifu S is an arm Knife designed with an ergonomic shape specifically developed for the needs of freedivers and spearfishers. The 66.5 mm blade is made from AISI420B stainless steel with vacuum heat treatment at 1020°C and nitrogen cooling at 20 atm, ensuring high hardness and mechanical strength while maintaining a long-lasting edge.

The blade shape includes an integrated line cutter, while its internal tang runs the full length of the handle, ensuring rigidity and effective thrust transfer during underwater use.

Materials and technical features

  • Handle and sheath made from POM acetal resin, a rigid, recyclable plastic material with low moisture absorption and anti-friction properties that improve comfort and handling in the water.
  • Colors: white handle, black sheath for easy recognition in the water.
  • Total length Knife: 144 mm.
  • Attachment with central retaining tooth that works both when locking and releasing, making extraction quick and safe during use.

Accessories and attachment

  • Equipped with two rubber straps with stainless steel loops for stable attachment to the leg or arm, ensuring comfort and safety during spearfishing.
  • Sheath with rear hole for optional anchoring of an additional elastic cord, increasing Knife stability during descent and retrieval.

Specific applications

The Naifu S is ideal for freediving and spearfishing, thanks to its combination of materials resistant to marine corrosion, compact design, and technical solutions engineered to ensure practicality, durability, and safety while diving.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

C4

Use

  • from belt
  • from arm
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.