Knife Naifu S - Black

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€32,00 €26,00

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Naifu S arm Knife in AISI420B stainless steel with 66.5 mm blade, ergonomic and rigid, ideal for freediving and spearfishing; POM resin handle with double strap for secure attachment and quick draw in the water.

SKU: 0KNIVESC4NAS
  • Naifu S arm Knife with super-sharp 66.5 mm AISI420B stainless steel blade
  • Ergonomic design for maximum comfort in freediving and spearfishing
  • Handle and sheath made from water-resistant, low-friction POM acetal resin
  • Extended internal blade structure for rigidity and reliability in freediving
  • Quick-release locking system with retention tooth for safe, fast draws
  • Equipped with dual rubber straps with stainless steel loops for stable attachment during dives

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€32,00 €26,00

Naifu S Arm Knife for Freediving and Spearfishing

Naifu S is an arm knife designed with an ergonomic shape to ensure comfort and practicality during freediving and spearfishing activities.

Blade Technical Features

The blade, 66.5 mm long, is made from AISI420B stainless steel, known for its combination of strength and hardness. The blade is extremely sharp and includes an integrated line cutter. Its internal structure extends along the entire length of the handle, ensuring optimal rigidity and greater reliability in the water.

The blade heat treatment involves vacuum hardening at 1020°C, followed by nitrogen cooling at 20 atm, to improve hardness and mechanical strength.

Handle and Sheath

The handle and sheath are made from recyclable POM acetal resin, a plastic material characterized by high rigidity, low moisture absorption, and anti-friction properties, ideal for use in underwater environments.

The knife measures 144 mm in overall length, ideal for ensuring control and safety. The locking system uses a central retaining tooth that makes both fastening and release easier, improving practicality and speed of extraction during the dive.

Fastenings and Accessories

  • Equipped with two rubber straps with stainless steel loops for fastening to the arm or leg, ensuring stability during underwater activity.
  • The sheath features a rear hole for optional bungee mounting, increasing fastening and safety options.

Technical Specifications

  • Blade material: AISI420B stainless steel
  • Blade length: 66.5 mm
  • Overall length: 144 mm
  • Handle and sheath color: Black

Product specifications

List of product specifications, including variants and additional useful information.

Brand

C4

Use

  • belt-mounted
  • arm-mounted
  • calf-mounted

Type

  • Dive Knives

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.