Naifu XL Knife - Black

Oltre 700 recensioni
€44,00 €40,00

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The Naifu knife for apnea and spearfishing features a tempered AISI420B stainless steel blade and a POM acetal resin handle for maximum durability and comfort, ideal for diving and freediving.

SKU: 0KNIVESC4NA
  • Naifu Knife with blade in hardened and cooled AISI420B stainless steel for high hardness and resistance
  • Ergonomic design for comfortable attachment to calf or belt in freediving and spearfishing
  • Handle and sheath in rigid acetal POM resin with low moisture absorption for long durability and easy extraction
  • Attachment system with central retention tooth for safety and quick use with freediving wetsuits
  • Equipped with rubber straps with stainless steel loops for stable fastening on leg or arm
  • Optional elastic hole to customize positioning in premium diving gear

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€44,00 €40,00

Naifu Knife for Freediving and Spearfishing

The Naifu knife features an ergonomic design engineered to be comfortably secured to the calf or belt, ensuring practicality and quick extraction during freediving and spearfishing.

Blade technical features

The 94 mm blade is made from AISI420B stainless steel, vacuum hardened at 1020°C and nitrogen cooled at 20 atm, a process that ensures high rigidity and mechanical strength. The blade incorporates a line cutter and extends internally along the full length of the handle, increasing stability and precision in use.

Handle and sheath

The handle and sheath are molded from POM acetal resin, a recyclable plastic material known for its high rigidity, low moisture absorption, and low-friction properties, essential for ensuring comfort, durability, and easy extraction in the underwater environment.

The sheath locking system features a central retention tooth that provides secure locking while remaining easy to release, allowing the knife to be quickly drawn even while wearing dive gear.

Dimensions and attachment

  • Blade length: 94 mm
  • Total knife length: 204 mm
  • Handle and sheath color: black

The knife is supplied with two rubber straps equipped with stainless steel loops for secure attachment to the leg or arm. On the back of the sheath there is a hole for the optional addition of an elastic band, increasing anchoring versatility according to the preferences of the freediver or spearfisher.

Product specifications

List of product specifications, including variants and additional useful information.

Brand

C4

Use

  • from belt
  • from calf

Type

  • Daggers

Discipline

  • Spearfishing

Masks

Fins

Wetsuits

Outdoor

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Frequently Asked Questions

In spearfishing, a knife is primarily a safety tool. It can be used to cut shooting lines, nets, ropes, monofilament, or other items that may create dangerous situations underwater. It is also useful for handling the fish after the catch.

Often, yes. For most outings, a compact, well-sharpened knife is more than enough: the priority is that it is accessible, secure in its sheath, and truly effective at cutting.

In spearfishing, the compact size makes positioning and carrying easier, and it is absolutely adequate for dispatching small fish. However, when fish get larger, or when the risk of getting entangled in nets, lines, or debris on the bottom increases, a long, razor-sharp blade becomes an essential requirement.

Technical stainless steel offers good cutting performance, durability, and a balanced price. Titanium is more corrosion-resistant and very lightweight, but usually comes at a higher cost. The choice depends on how often you use it, your spearfishing environment, and the level of maintenance you want to dedicate to the knife.

For spearfishing, it is best to choose a compact, lightweight, corrosion-resistant knife that is easy to draw even with gloves on. The blade should be sturdy enough to cut shooting lines and ropes, but not so bulky that it interferes with finning and trim.

Yes. After every trip at sea, it is important to rinse the knife with fresh water, dry it thoroughly, and check the blade, sheath, and locking system. Even knives made from high-quality stainless steels generally contain a percentage of carbon that contributes to cutting performance, but can promote the appearance of slight oxidation if exposed to the saltwater environment for extended periods. For this reason, rinsing with fresh water is essential to limit oxide formation and preserve the knife’s efficiency over time. Even the most corrosion-resistant materials benefit from simple but regular maintenance.

The knife can be attached to the belt, arm, calf, backplate, or other points on your gear. The most important thing is that it stays secure, does not restrict movement, and can be reached quickly even in an awkward situation.